Name: Matcha & Pistachio-Crusted Halibut
Yield: 4 Servings
Ingredients: 1/2 cup raw unsalted pistachios; 1 1/2 teaspoons matcha powder; 1/2 teaspoon sugar; 2 tablespoons dry breadcrumbs; 1 tablespoon unsalted butter, melted, plus more for parchment paper; 1/2 teaspoon finely grated lemon zest; Kosher salt, freshly ground pepper; 4 5-ounce skinless Pacific halibut fillets or other firm-fleshed white fish

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