Recipe information
Yield
4 Servings
Ingredients
1
/2 cup raw unsalted pistachios
1
1/2 teaspoons matcha powder
1
/2 teaspoon sugar
2
tablespoons dry breadcrumbs
1
tablespoon unsalted butter, melted, plus more for parchment paper
1
/2 teaspoon finely grated lemon zest
Kosher salt, freshly ground pepper
4
5-ounce skinless Pacific halibut fillets or other firm-fleshed white fish
Need to make a substitution?
Preparation
Step 1
Preheat oven to 400°. Place pistachios on a small rimmed baking sheet; toast until browned in spots, about 3 minutes. Let cool.
Step 2
Grind pistachios, matcha, and sugar in a food processor until nuts are coarsely chopped, about 15 seconds. Add breadcrumbs, melted butter, and lemon zest; process until combined (but not a paste), about 10 seconds. Season topping to taste with salt and pepper.
Step 3
Line a baking sheet with parchment paper; grease paper with butter. Lightly season fish all over with salt and pepper. Pat 1/4 of nut mixture evenly on top of each fillet. Place fillets on prepared sheet. Bake until just opaque in center, 8–10 minutes.
Nutrition Per Serving
One serving contains: Calories (kcal) 290.4 %Calories from Fat 41.5 Fat (g) 13.4 Saturated Fat (g) 3.3 Cholesterol (mg) 52.9 Carbohydrates (g) 8.4 Dietary Fiber (g) 1.7 Total Sugars (g) 2.9 Net Carbs (g) 6.7 Protein (g) 33.4 Sodium (mg) 109.1