Defeating The World’s Spiciest Food | Good As Gold Presented By American Express

[upbeat music]

This is Peter,

and he just ate an Apache pepper,

which means he's in serious trouble.

Tell my girlfriend I love her.

Good thing for him, we're coming to you

from American Express Studios

with a couple quick remedies

for some of the world's hottest foods.

Don't sweat it, dude.

You'll be good as gold.

We know that water doesn't work,

and milk isn't always around.

But what about a solution within arm's reach?

Just spread a little sugar on your tongue

to absorb the spicy oil

and replace that heat with sweetness.

And next up, these two guys.

And I don't even know who they are,

but I feel their pain.

Mexican and Thai.

But the fix is right in front of them.

See this lime?

The citric acid will counteract the chemical

in the peppers.

Mm, tastes like science.

You might wanna hold onto this.

Thank you.

Thank you, bun boy.

[upbeat music]

[Narrator] See how the Premier Rewards Gold Card

can help you on the journey ahead.