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Antonis Achilleos

Double-Dutch Mac and Cheese Menu

Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes

Beef Shank and Sausage Ragù with Whole Grain Spaghetti

Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad

Baby Greens with Artisanal Cheeses and Charcuterie

Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette

Asiago-Stuffed Dates with Bacon and Smoked Paprika

Thai Green Curry with Seafood

Asparagus, Fingerling Potato, and Goat Cheese Pizza

Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas

Double-Dutch Mac and Cheese with Chard

Open-Face Crab Burgers with Red Pepper Dressing

A Pizza and Prosecco Party

Caramelized Onion, Rosemary, and Pine Nut Topping

Arugula-Pistachio Pesto

Salt-Roasted Shrimp with Scampi Dip

Arugula Salad with Lemon-Parmesan Dressing

Overnight Pizza Dough

Strawberry Sorbato and Prosecco Floats

Roasted Tomato Sauce