Baby Greens with Artisanal Cheeses and Charcuterie

Name: Baby Greens with Artisanal Cheeses and Charcuterie
Yield: 4 Servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup white wine vinegar; 3 tablespoons quince paste (membrillo)*; 1 medium shallot, thinly sliced; 4 cups (loosely packed) baby frisée; 4 cups (loosely packed) assorted baby greens; Cracked black pepper; 4 slices local goat cheese; 4 small wedges local blue cheese; 4 slices firm aged local cow's-milk or sheep's-milk cheese; 12 slices artisanal salami; 8 slices speck or prosciutto; 1/2 cup Marcona almonds; 1/4 cup Lucques olives or other green olives or 1 small Granny Smith apple, cored, thinly sliced; Baguette slices

By Jeanne Thiel KelleyPhotography by Antonis Achilleos

March 15, 2009

Recipe notes