Asparagus, Fingerling Potato, and Goat Cheese Pizza

Name: Asparagus, Fingerling Potato, and Goat Cheese Pizza
Yield: 4 main-course
Ingredients: 5 ounces fingerling potatoes; Cornmeal (for sprinkling); Pizza Dough; 2 tablespoons extra-virgin olive oil, divided; 1 garlic clove, pressed; 4 green onions, thinly sliced, divided; 1 1/3 cups grated whole-milk mozzarella cheese (about 6 ounces); 4 ounces soft fresh goat cheese, crumbled; 8 ounces asparagus, trimmed, each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces; 1/2 cup grated Parmesan cheese

By Jeanne Thiel KelleyPhotography by Antonis Achilleos

March 15, 2009

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Recipe notes