Name: Overnight Pizza Dough
Yield: makes eight 9-inch pizzas Servings
Ingredients: 1 cup lukewarm water (110°F to 115°F); 1 envelope active dry yeast, divided; 1 cup all purpose flour, divided; 1 1/2 cups lukewarm water (110°F to 115°F); 2 teaspoons fine sea salt; 1 envelope active dry yeast; 6 cups (or more) all purpose flour; Olive oil; Yellow cornmeal; Sauces and toppings; Pizza stone

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