Bryan Furman
Contributor
Bryan Furman is a South Carolina–born pitmaster and barbecue expert known for his whole-hog cooking, heritage-breed pork, and wood-fired approach to barbecue. A former welder, he founded B’s Cracklin’ BBQ in Georgia and was named Bon Appétit’s “Georgia’s New King of Barbecue” in 2018. In 2019, he became the first pitmaster ever selected as a Food & Wine Best New Chef. Today, he operates Bryan Furman BBQ and continues to champion traditional Southern barbecue while preserving and celebrating the legacy of Black pitmasters.
Recipes
Cinnamon-Oat Peach Crisp
This dead-simple oat topping can be repurposed for ANY fruit. All of the fruit! Any ol’ fruit!
Recipes
Grilled Pork Tenderloin with Peach-Mustard Sauce
Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling.
Recipes
Lemon-Pepper Chicken
A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.
Recipes
Potato Salad with Bacon and Eggs
Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?
Recipes
Sweet-and-Spicy Slaw
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
Recipes
Grilled Corn Salad With Hot Honey–Lime Dressing
Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.