Name: Sweet-and-Spicy Coleslaw
Yield: 8 servings
Ingredients: ½ cup apple cider vinegar; 6 Tbsp. peach nectar or juice; ¼ cup extra-virgin olive oil; 2 Tbsp. vinegar-based hot sauce; ½ tsp. crushed red pepper flakes; ½ tsp. garlic powder; ½ tsp. kosher salt; ¼ tsp. cayenne pepper; ⅛ tsp. freshly ground black pepper; 1 large head of cabbage, thinly sliced

This image may contain Plant Food Produce Vegetable Cabbage and Sprout

Photo by Peden + Munk, food styling by Sue Li, prop styling by Rebecca Bartoshesky

An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces and glazes. This recipe is from B’s Cracklin’ BBQ in Savannah, GA.

Sweet-and-Spicy Slaw

Recipe notes