Craig Cutler
Recipes
Chicken Parmesan
Recipes
Taglierini with Bay Scallops and Meyer Lemon
Fragrant lemon pasta meets pillowy scallops in this Amalfi-inspired rendition.
Recipes
Salumi with Grape Mostarda and Whole Wheat Gnocchi Fritti
If there isn't a salumi plate, it can't be a modern Italian restaurant. Chef Frank Bonanno at the Osteria Marco in Denver takes the trend one step further, adding house-made relish and fluffy fried dough.
Recipes
Fresh Artichoke and White Bean Crostini
A Sicilian combination—artichokes and beans—becomes another creative variation on crostini at Cinghiale.
Culture