Name: Northwood #2
Yield: Makes 2 servings
Ingredients: 3 tablespoons gold rum; 2 tablespoons brandy; 1½ tablespoons apple cider; 1 teaspoon pure maple syrup (preferably Grade B); ¾ teaspoon fresh lemon juice; Ice cubes; 2 thin apple slices

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Recipe information

Yield
Makes 2 servings

Ingredients

tablespoons gold rum

tablespoons brandy

1½

tablespoons apple cider

teaspoon pure maple syrup (preferably Grade B)

teaspoon fresh lemon juice

Ice cubes

thin apple slices

Need to make a substitution?

Preparation

Combine first 5 ingredients in cocktail shaker; fill with ice. Cover and shake vigorously until cold. Strain into 2 coupe glasses. Cut slit in each apple slice and attach to rim of each glass.

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Recipe information

Ingredients

Preparation

Recipe notes