Recipe information
Yield
6 Servings
Ingredients
3
tablespoons fresh lemon juice
3
tablespoons minced shallots
1
/3 cup extra-virgin olive oil
1
large red bell pepper
2
bunches dandelion greens, stems trimmed, leaves torn
5
ounces Capra honey goat cheese or 5 ounces plain soft fresh goat cheese mixed with 2 teaspoons honey, crumbled
Need to make a substitution?
Preparation
Step 1
Combine lemon juice and shallots in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
Step 2
Char bell pepper directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and cut pepper into thin strips.
Step 3
Toss greens and roasted peppers in large bowl with enough dressing to coat. Sprinkle with salt, pepper, and goat cheese.
Step 4
INGREDIENT TIP Capra goat cheese is a rich, creamy Belgian cheese that's aged only a few weeks and is sometimes flavored with honey. Order it online at igourmet.com.