Dandelion Salad with Roasted Peppers and Goat Cheese

Name: Dandelion Salad with Roasted Peppers and Goat Cheese
Yield: 6 Servings
Ingredients: 3 tablespoons fresh lemon juice; 3 tablespoons minced shallots; 1/3 cup extra-virgin olive oil; 1 large red bell pepper; 2 bunches dandelion greens, stems trimmed, leaves torn; 5 ounces Capra honey goat cheese or 5 ounces plain soft fresh goat cheese mixed with 2 teaspoons honey, crumbled