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Jayne Cohen

Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce

Caramel-Almond Torte with Spiced Mango Compote

Potato-Leek Matzo Balls

Mediterranean Chickpea Latkes

Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce

Feta-Yogurt Sauce

Porcini-Potato Latkes

Traditional potato latkes are spiced up with hot paprika and enhanced with earthy porcini mushrooms. Serve with roasted meats, poultry, or fish.

Cherry-Apple Sauce

Russian Walnut-Cherry Latkes with Cherry-Apple Sauce