Russian Walnut-Cherry Latkes with Cherry-Apple Sauce

Name: Russian Walnut-Cherry Latkes with Cherry-Apple Sauce
Yield: Makes about 16 Servings
Ingredients: 1/4 cup dried tart cherries; 1 7.5-ounce package farmer's cheese, drained; 2 tablespoons cream cheese, room temperature; 4 large eggs, separated; 1 teaspoon vanilla extract; 5 tablespoons all purpose flour; 2 tablespoons (packed) golden brown sugar; 1/4 teaspoon salt; 1/3 cup finely chopped lightly toasted walnuts; 3 tablespoons (about) unsalted butter; 3 tablespoons (about) vegetable oil; Cherry-Apple Sauce (click for recipe)

By Jayne Cohen

November 30, 2001

Recipe notes