Name: Feta-Yogurt Sauce
Yield: Makes about 1 cup
Ingredients: 1/2 cup crumbled feta cheese (about 3 ounces); 1/2 cup plain yogurt; 2 1/2 tablespoons chopped feta chives; 1 1/2 tablespoons fresh lemon juice; 1 teaspoon dried oregano

By Jayne Cohen

November 30, 2001

Recipe notes

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