Recipe information
Yield
Makes about 1 cup
Ingredients
1
/2 cup crumbled feta cheese (about 3 ounces)
1
/2 cup plain yogurt
2
1/2 tablespoons chopped feta chives
1
1/2 tablespoons fresh lemon juice
1
teaspoon dried oregano
Need to make a substitution?
Preparation
Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. DO AHEAD Sauce can be made 2 days ahead. Cover and refrigerate.