Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce

Name: Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce
Yield: Makes about 30 Servings
Ingredients: 4 tablespoons (or more) butter; 1 cup choped green onions; 1 garlic clove, chopped; 2 10-ounce packages frozen chopped spinach, thawed, drained, squeezed dry; 1/3 cup (packed) crustless challah or other egg-bread pieces; 1/2 cup chopped fresh dill; 4 large eggs, beaten to blend; 1 1/2 teaspoons baking powder; 2 tablespoons (or more) olive oil; Feta-Yogurt Sauce (click for recipe)

By Jayne CohenPhotography by Pornchai Mittongtare

November 30, 2001

Recipe notes