Mediterranean Chickpea Latkes

Name: Mediterranean Chickpea Latkes
Yield: Makes about 24 Servings
Ingredients: 1 15-ounce can garbanzo beans (chickpeas), rinsed, drained; 2 garlic cloves; 1 tablespoon fresh rosemary; 3 large eggs; 6 tablespoons water; 2 tablespoons extra-virgin olive oil; 3 tablespoons all purpose flour; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon baking powder; 6 tablespoons (or more) olive oil; Pomegranate seeds (optional)

By Jayne CohenPhotography by Pornchai Mittongtare

November 30, 2001

Recipe notes