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Jean Georges Vongerichten

Recipes

The Softest Scramble

These scrambled eggs bear little resemblance to the rubbery ones dished up by short-order cooks.
Recipes

Roasted Corn with Manchego and Lime

Recipes

Scallop Crudo

Raw scallops hangout for a while in a gingery-citrus ‘broth.’
Recipes

Roast Chicken with Hot-Sauce Butter