Name: Roasted Corn with Manchego and Lime
Yield: Servings
Ingredients: 6 ears of sweet yellow corn, unhusked; 2 tablespoons extra-virgin olive oil; 2 tablespoons (1/4 stick) unsalted butter; Kosher salt and freshly ground black pepper; 1 jalapeño, seeded, finely diced; 1/2 teaspoon crushed red pepper flakes; 1 lime, cut into 4 wedges; 1 cup finely grated Manchego cheese; 1/4 cup thinly sliced chives; 2 teaspoons finely grated lime zest

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