Recipe information
Yield
Makes about 1 cup
Ingredients
1
tablespoon grapeseed oil or vegetable oil
3
garlic cloves, thinly sliced
1
/4 cup 1/8-inch cubes peeled carrot
1
/4 cup 1/8-inch cubes red bell pepper
7
tablespoons unseasoned rice vinegar
5
tablespoons fresh lime juice
1
/4 cup (packed) golden brown sugar
1
tablespoon chili oil*
Need to make a substitution?
Preparation
Heat grapeseed oil in heavy medium skillet over medium-high heat. Add garlic and sauté until golden, about 2 minutes. Add carrot and bell pepper; sauté 2 minutes. Add vinegar, lime juice, and sugar. Bring to boil, stirring until sugar dissolves. Remove from heat and cool. Transfer dressing to blender; add chili oil. Blend until smooth. Season to taste with salt. Transfer to bowl. DO AHEAD Can be made 1 day ahead. Cover and chill.