These scrambled eggs bear little resemblance to the rubbery ones dished up by short-order cooks.
RecipesApril 2012The Softest ScrambleBy Jean Georges VongerichtenPhotographer Peden + MunkMarch 12, 20123.9(39)Peden + MunkArrowJump To RecipePrintThese scrambled eggs bear little resemblance to the rubbery ones dished up by short-order cooks.Recipe notesBack to topTriangle
