Name: Scallop Crudo
Yield: Servings
Ingredients: ¼ cup fresh orange juice; 3 tablespoons fresh lemon juice; 2 tablespoons soy sauce, preferably organic; 1 tablespoon plus 2 teaspoons sunflower oil; 1 tablespoon finely grated peeled fresh ginger; 1 red Thai chile, thinly sliced; ¾ teaspoon Sherry vinegar; ½ pound large sea scallops, side muscle removed, thinly sliced crosswise; ¼ cup fresh mint leaves, torn if large; 2 tablespoons thinly sliced chives; Sea salt

Image may contain Dish Food Meal and Bowl

Raw scallops hangout for a while in a gingery-citrus ‘broth.’

Recipe notes