Jeanne Thiel Kelley
Contributor
Jeanne Kelley is a cookbook author, food writer and food stylist based in Los Angeles. The California native is an edible garden expert who specializes in seasonal and sustainable cooking. Having learned classic technique at La Varenne Ecole de Cuisine in Paris, Jeanne has developed recipes for Bon Appétit, Cooking Light, Fine Cooking, Weber, Diamond Nuts, Crate and Barrel, CB2, and the US Potato Board. She is the author of several cookbooks, including Salad for Dinner and The Portable Feast.
Recipes
Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream
This soup is perfect for summer entertaining: All of the components can be prepared a day ahead.
Recipes
Orecchiette with Fresh Mozzarella, Grape Tomatoes, and Garlic Chives
Italians do it best: This orecchiette recipe with mozzarella is proof.
