Name: Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
Yield: 4 Servings
Ingredients: Cornmeal (for sprinkling); 1 1-pound package purchased pizza dough; 2 cups (generous) crumbled Gorgonzola cheese (about 8 ounces); 6 small fresh figs, cut into 1/4- to 1/3-inch-thick slices; 2 tablespoons fig balsamic vinegar, divided; 8 thin slices prosciutto (from two 3-ounce packages); 1 tablespoon extra-virgin olive oil; 8 cups arugula

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