Name: Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
Yield: 4 Servings
Ingredients: 1/3 cup chopped fresh dill; 1/3 cup finely chopped green onions (about 2); 1/2 cup shelled natural pistachios or almonds, toasted, finely chopped; 1/4 cup plus 1 1/2 tablespoons pistachio oil or extra-virgin olive oil; 2 yellow bell peppers or orange bell peppers, cut into 1/2-inch strips; 1 pound sugar snap peas, trimmed, strings removed; 1 garlic clove, minced; 1/4 cup water; 4 6-ounce salmon fillets

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