Jonathan Lovekin
Everything's Right with this Upside-Down Pineapple Cake
Remake a retro classic with this pineapple upside-down cake recipe.
Weekend Brunch: Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil
It's the freakin' weekend, which means you should not be awake early enough for breakfast. Sleep in. It's all about brunch.
Salmon Steaks with Spicy Tomato Sauce
This recipe was inspired by a traditional Jewish dish from North Africa known as chreime. You can use any type of fish cut into steaks; the bones add flavor to the sauce.
Herb, Chard, and Feta Soup
The sharpness of feta and the brightness of lemon juice take this hearty winter soup in a bold direction.
Spiced Eggplant with Bulgur Salad
Unctuous and spicy roasted eggplant, a favorite of chef Yotam Ottolenghi, makes a flavorful dish unto itself. Add an herb-flecked bulgur salad topped with yogurt, and the result is a stunning vegetarian main course.
Quinoa, Fennel, and Pomegranate Salad
Pair fennel with jewel-like pomegranate seeds and power-packed quinoa for texture, and you have the hallmarks of a chef Yotam Ottolenghi salad.
