José Andrés
José Andrés is a Michelin-starred chef, an Emmy Award–winning TV host and producer, and a New York Times bestselling author of Change the Recipe, Zaytinya, Vegetables Unleashed, and The World Central Kitchen Cookbook. A pioneer of Spanish tapas in America and a celebrated ambassador of Spanish cooking, his renowned José Andrés Group operates more than forty restaurants across the United States and beyond. Andrés is the founder of the nonprofit World Central Kitchen and has been honored as Outstanding Chef and Humanitarian of the Year by the James Beard Foundation. He has twice been named one of Time’s 100 Most Influential People, and has been awarded both the Presidential Medal of Freedom and one of Spain’s highest honors, the Princesa de Asturias Foundation’s Concordia Prize, for his humanitarian work.
Recipes
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Cooking
Chef José Andrés Invites Us Over for Paella
The chef and humanitarian throws a backyard bash for his family and friends centered around the centuries-old Valencian dish. And he wants you to join in too.
Recipes
Mojo Verde
Recipes
Mojo Rojo
Use this smoky, chile-based Mojo Rojo sauce to add color and heat to blanched cauliflower, green beans, or broccoli.
Recipes
Olive-Orange Vinaigrette
Recipes
The Smoothest Flan
In this recipe by chef José Andrés, he skips the nostalgia. He cooks the custard longer at relatively low heat so the eggs gently coagulate, producing a silky mouth-feel.
Recipes
Tuna Empanada
Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.
