Danny Kim
Recipe information
Yield
1 cup
Ingredients
Need to make a substitution?
Preparation
Mix 1 thinly sliced shallot, 1/8 cup chopped pitted oil-cured black olives, 1/4 cup extra-virgin olive oil, 1/4 cup Sherry vinegar, 2 teaspoons finely grated orange zest, 1/4 cup fresh orange juice, and 1 teaspoon coarsely chopped aniseed in a small bowl. Season with kosher salt.
Nutrition Per Serving
2 tablespoons equals 1 serving
1 serving contains: Calories (kcal) 50 Fat (g) 4.5 Saturated Fat (g) .5 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 1 Sodium (mg) 55