Padrón Peppers Stuffed with Tetilla Cheese

Name: Padrón Peppers Stuffed with Tetilla Cheese
Yield: 8 appetizer
Ingredients: 4 garlic cloves, peeled, halved lengthwise, center germ removed; 1/2 teaspoon salt; 2 large egg yolks; 3 tablespoons water; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 cup plus 1 tablespoon light fruity olive oil; 24 Padrón peppers or shishito peppers*; 2 ounces (about) Tetilla cheese**