Danny Kim
Recipe information
Yield
1¼ cups
Ingredients
6
garlic cloves
2
cups (packed) cilantro leaves
½
teaspoon ground cumin
1
teaspoon kosher salt, plus more
½
cup olive oil
2
teaspoons Sherry vinegar
Need to make a substitution?
Preparation
Process garlic, cilantro, cumin, and 1 tsp. salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With the machine running, drizzle in oil and process until well blended. Add Sherry and 1 tsp. water and process to blend. Season with salt.
Nutrition Per Serving
1 serving is 2 tablespoons
1 serving contains: Calories (kcal) 60 Fat (g) 7 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 120