Name: Caramelized Tomato Salad with San Simón Cheese
Yield: 8 Servings
Ingredients: 2 cups olive oil; 1 3/4 pounds cherry tomatoes, divided; 1/2 cup sugar; 2 large fresh thyme sprigs; 1/3 cup Sherry wine vinegar; 8 ounces San Simón cheese,* cut into 1/3-inch cubes; 8 green onions, thinly sliced; Fresh chervil sprigs (for garnish); 16 toasted baguette slices

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