Kendra Vaculin
Contributor
Originally from the San Francisco East Bay, Kendra has worked in food media (Epicurious, Eater, Food52) and test kitchens (Blue Apron) across New York City since 2014, as a writer, recipe developer, food stylist, and producer. She was Bon Appétit's Test Kitchen Editor until 2025, where she thought a lot about what you should make for dinner, developing recipes for her monthly column Speedy Does It and overseeing the Dinner Is Served section of the print magazine. Outside of weeknight cooking, she loves back-pocket desserts, produce-centric picnic food, and stuff to make for a party. She likes ice cream more than vegetables, but it's much closer than you'd think.
Recipes
Hummus Bowls With Merguez-Spiced Tempeh
This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.
Recipes
Crispy Tortilla Salad With Snap Peas and Avocado
A twist on the classic fattoush salad, with a creamy avocado and lime dressing and crispy fried tortilla strips standing in for the traditional pita chips.
Cooking
Forget Chocolate Bunnies—This Easter, Eat Rabbit Bolognese Instead
Welcome spring with a cozy pasta that’s just the right amount of festive.
Recipes
Creamy Rabbit Bolognese
This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.
Recipes
Meatball Soup With Beef Stew Vibes
All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.
Cooking
The Quickest Beef Stew Is Actually Meatball Soup
All the same long-cooked flavors in half the time.
Recipes
Warm Chicken Piccata Salad
Turn classic chicken piccata into a salad by using the lemon-and-caper-spiked pan sauce as the base for a warm vinaigrette.
Recipes
Potato and Pea Chowder
Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.
Recipes
Pork and Asparagus Soba
Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles.
Recipes
Crispy Mushroom and Ricotta Toast
This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl.
Recipes
Cozy and Quick White Chicken Chili
Lightly mash some of the white beans for a creamy, velvety texture without any added dairy.
Cooking
I Make This Chicken Chili When I’m Bored of Other Comfort Food
It comes together in one pot in less than an hour.
Recipes
Crunchy and Bright Greek Salad
A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.
Recipes
Cajun Chicken Gravy and Biscuits
A savory and spiced twist on the classic breakfast duo, featuring Cajun spice blend and sour cream biscuits that come together in a flash.
Recipes
Ponzu Salmon and Avocado Toast
When the flavors of a savory salmon poke bowl crash land on a slice of avocado toast, you’ve got a lunchtime power player on your hands.
Cooking
This Spicy-Sweet Ginger Tonic Is My Go-To Coffee Replacement
Just as invigorating—without any caffeine crash.
Recipes
Spicy Lemon-Ginger Tonic, Two Ways
Top this concentrate with hot water to make a steamy, cold-busting elixir, or pour it over ice with sparkling water for a sweet-spicy refresher.
Recipes
Cabbage Quiche With Apple-Radish Salad
A custardy quiche—filled to the brim with caraway-scented cabbage and leeks—is best served with a bright, crisp, and crunchy salad.
Recipes
Blood Orange–Rosemary Olive Oil Cake
In case the blood orange caramel cascading over this cake isn’t tempting enough, the tender crumb is also delicately perfumed with woodsy rosemary sugar.