Photograph by Doaa Elkady, Food Styling by Pearl Jones, Prop Styling by Gözde Eker
Lemon, ginger, and honey are a time-tested trifecta. Here they make up the base of a flavor-packed concentrate that you’ll find yourself making all year round. Top a few tablespoons with hot water to make a steamy, cold-busting elixir during winter months, and pour it over ice with sparkling water for a sweet-spicy refresher in spring and summer.
What you’ll need
Small Saucepan
$155 At Amazon
Mesh Sieve
$13 At Amazon
Vegetable Peeler
$12 $10 At Amazon
Citrus Juicer
$20 $15 At Amazon
