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Mark Thomas

Recipes

Mashed Sweet Potatoes and Bananas with Pecan Streusel

November 30, 2003

Recipes

Standing Rib Roast with Rosemary-Thyme Crust

November 30, 2003

Recipes

Roasted Beets with Clementines and Mint

November 30, 2003

Recipes

Pancetta- and Herb-Roasted Pork with Fig Jam

November 30, 2003

Recipes

Mashed Potatoes with Crimini Mushrooms

November 30, 2003

Recipes

Christmas Croissant Pudding with Sour Cream and Brown Sugar Sauce

November 30, 2003

Recipes

Sautéed Haricots Verts, Red Bell Peppers, and Pine Nuts

November 30, 2003

Recipes

Black Forest Boule-de-Neige

November 30, 2003

Recipes

Lemon Cheesecake with Strawberries and Port Glaze

November 30, 2003

Recipes

Roast Turkey with Prosciutto-Hazelnut Crust

October 31, 2003

Recipes

Chilaquiles in Chipotle Sauce

October 31, 2003

Recipes

Cranberry-Port Gelatin with Crystallized Ginger and Celery

October 31, 2003

Recipes

Cranberry-Ribbon Apple Pie

October 31, 2003

Recipes

Roast Turkey with Pomegranate Glaze

October 31, 2003

Recipes

Chicken in Green Pumpkin-Seed Sauce

October 31, 2003

Recipes

Lattice Pie with Pears and Vanilla Brown Butter

October 31, 2003

Recipes

Plum Tart with Goat Cheese and Walnut-Thyme Streusel

August 31, 2003

Recipes

Chilled Indian-Spiced Tomato Soup with Crabmeat

August 31, 2003

Recipes

Sorbet and Ice Cream Terrine with Blackberry Compote

July 31, 2003

Recipes

Sautéed Chicken with Tomatoes, Olives, and Feta

July 31, 2003