Name: Cranberry-Ribbon Apple Pie
Yield: 8 Servings
Ingredients: 1 1/2 cups plus 1 tablespoon sugar; 1/2 cup; 1 1/2 cups cranberries (about 8 ounces); 2 pounds Granny Smith apples, peeled, cored, thinly sliced; 1 3/4 pounds Golden Delicious apples, peeled, cored, thinly sliced; 2 tablespoons all purpose flour; 1 teaspoon fresh lemon juice; 1/2 teaspoon ground cinnamon; 2 Butter Pie Crust Dough disks; 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes; 1 teaspoon milk; Pinch of ground cinnamon; Vanilla ice cream

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