Name: Lattice Pie with Pears and Vanilla Brown Butter
Yield: 8 to 10 Servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 1 vanilla bean, split lengthwise; 4 pounds ripe pears (such as Bartlett or Anjou; about 8), peeled, cored, cut into 1/2-inch-thick slices; 2/3 cup golden raisins; 1/2 cup (packed) golden brown sugar; 2 tablespoons all purpose flour; 1 teaspoon fresh lemon juice; 2 Butter Pie Crust Dough disks; 1 teaspoon milk; 1 tablespoon sugar; Vanilla ice cream

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