Name: Sorbet and Ice Cream Terrine with Blackberry Compote
Yield: Makes 10 Servings
Ingredients: 1 pint raspberry sorbet; 1 pint lemon sorbet; 1 pint vanilla ice cream; 1 pint mango sorbet; 1 pint boysenberry sorbet; 1/2 cup seedless blackberry jam; 2 teaspoons grated lemon peel; 1 teaspoon fresh lemon juice; 2 1/2-pint containers fresh blackberries; 1 tablespoon thinly sliced fresh mint leaves

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