Sautéed Haricots Verts, Red Bell Peppers, and Pine Nuts

Name: Sautéed Haricots Verts, Red Bell Peppers, and Pine Nuts
Yield: 8 Servings
Ingredients: 1 1/2 pounds haricots verts (or other slender green beans), trimmed; 1 1/2 tablespoons olive oil; 2 medium-size red bell peppers, seeded, cut into 1/2-inch dice (2 cups); 3 tablespoons butter; 2 garlic cloves, minced; 1/2 cup pine nuts, toasted