Skip to main content

Mark Thomas

Avocado Salsa

Crepes with Caramel Sauce and Toasted Pecans

Chicken, Potato, and Carrot Enchiladas with Ancho-Guajillo Chile Sauce

Tortilla Soup

Hominy and Pork Soup with Árbol Chile Sauce

Classic Red Rice

Mushroom Crepes with Poblano Chile Sauce

Mexican Bread Pudding

Garlic Shrimp

Crispy Pork with Avocado Salsa and Tomato Salsa

Coconut Flans

Rice Pudding with Raisins and Cinnamon

Mexican Wedding Cakes

Blackberry Sorbet

Tortillas in Black Bean Sauce

Grilled Whole Fish with Roasted Tomato-Chile Sauce

Soft Fish Tacos

Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette

Lemon Layer Cake with Lemon Curd and Mascarpone

Lemon Layer Cake with Lemon Curd and Mascarpone Recipe

Mango and Lime Chiffon Cake