Soft Fish Tacos

Name: Soft Fish Tacos
Yield: 6 Servings
Ingredients: 1/4 cup mayonnaise; 1/4 cup ketchup; 1/4 cup crema mexicana; 1 cup all purpose flour; 1 teaspoon fine sea salt; 1/2 teaspoon ground pepper; 1 cup dark beer, room temperature; 1 3/4 pounds halibut, cut into 5x3/4-inch strips; 1 lime, halved crosswise; 12 white corn tortillas; Vegetable oil (for deep-frying); 1 1/2 cups shredded red cabbage; 2 large tomatoes, chopped; Lime wedges; Bottled hot pepper

By Marilyn Tausend and Ricardo Mu oz ZuritaPhotography by Mark Thomas

April 30, 2003

Recipe notes