Rice Pudding with Raisins and Cinnamon

Name: Rice Pudding with Raisins and Cinnamon
Yield: 8 to 10 Servings
Ingredients: 6 cups water; 2 cups long-grain white rice; 6 2x1/2-inch strips lemon peel (yellow part only); 1/2 teaspoon salt; 5 cups (or more) whole milk; 1 cup sweetend condensed milk; 1 cup evaporated milk; 2 canela or cinnamon sticks; 2 vanilla beans, split lengthwise in half; 3/4 cup brown raisins or golden raisins; 2 tablespoons sugar; Ground cinnamon; Grated peel from 1 lemon; Additional canela sticks or cinnamon sticks (optional)

By Patricia QuintanaPhotography by Mark Thomas

April 30, 2003

Recipe notes