Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette

Name: Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette
Yield: 6 Servings
Ingredients: 1 1/2 teaspoons mustard seeds; 2 tablespoons apple cider vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/3 cup olive oil; 2 bunches watercress, thick stems trimmed (about 8 cups); 2 small heads of Belgian endive, cut lengthwise into 1/4-inch-wide strips; 2 bunches radishes, trimmed, sliced

By Betty RosbottomPhotography by Mark Thomas

March 31, 2003

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