Name: Crispy Pork with Avocado Salsa and Tomato Salsa
Yield: 8 Servings
Ingredients: 4 pounds boneless country-style pork ribs; 2 cups (or more) water; 1 1/2 cups fresh orange juice; 6 garlic cloves, peeled; 2 teaspoons fine sea salt; 1 teaspoon grated orange peel; 1/4 cup brandy; Warm corn tortillas; Avocado Salsa (click for recipe).; Fresh tomato salsa

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