Skip to main content

Marie Simmons

Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel

Pork and Hominy Stew

Sea Bass with Roasted Tomatoes and Green Beans

Salmon with Roasted Asparagus and Lemon-Caper Sauce

Halibut and Roasted Potatoes, Orange, and Rosemary

Red Pepper Sauce

Tofu, Greens and Sun-Dried Tomato Strudel with Red Pepper Sauce

Chocolate-Almond Puddings with Amaretti Crumb Topping

Tree-Trimming Cider Punch