Recipe information
Yield
Makes 2 Servings
Ingredients
3
tablespoons olive oil
8
ounces lean ground pork
2
cups chopped onions
2
teaspoons ground cumin
2
tablespoons all purpose flour
2
14 1/2-ounce cans low-salt chicken broth
1
15-ounce can golden hominy, rinsed, drained
2
4-ounce cans diced green chilies
8
tablespoons chopped fresh cilantro
Need to make a substitution?
Preparation
Heat oil in heavy large saucepan over medium-high heat. Add pork, onions and cumin and sauté until pork is brown, about 5 minutes. Add flour and stir 2 minutes. Add broth and hominy. Reduce heat to medium and simmer until thickened, stirring occasionally, about 20 minutes. Stir in chilies and 6 tablespoons cilantro. Simmer 2 minutes. Season with salt and pepper. Sprinkle with remaining 2 tablespoons cilantro and serve.