Name: Pork and Hominy Stew
Yield: Makes 2 Servings
Ingredients: 3 tablespoons olive oil; 8 ounces lean ground pork; 2 cups chopped onions; 2 teaspoons ground cumin; 2 tablespoons all purpose flour; 2 14 1/2-ounce cans low-salt chicken broth; 1 15-ounce can golden hominy, rinsed, drained; 2 4-ounce cans diced green chilies; 8 tablespoons chopped fresh cilantro

Skip to main content

Recipe notes

Back to top