Halibut and Roasted Potatoes, Orange, and Rosemary

Name: Halibut and Roasted Potatoes, Orange, and Rosemary
Yield: Makes 4 Servings
Ingredients: 1/2 cup chopped fresh Italian parsley; 1 tablespoon minced orange peel; 2 teaspoons chopped fresh rosemary; 3 garlic cloves, minced; 1 1/2 pounds white potatoes, peeled, cut into 1/2-inch pieces; 1 1/2 tablespoons olive oil; 4 6-ounce halibut fillets (each about 1 1/4 inches thick); 1/2 cup fresh orange juice; 1 tablespoon balsamic vinegar

By Marie Simmons

January 31, 2001

Recipe notes