Tofu, Greens and Sun-Dried Tomato Strudel with Red Pepper Sauce

Name: Tofu, Greens and Sun-Dried Tomato Strudel with Red Pepper Sauce
Yield: Makes 6 Servings
Ingredients: 1 bunch kale, stems and ribs cut away and discarded, leaves finely chopped (about 4 cups); 1 tablespoon olive oil; 1 1/2 cups chopped onion; 3 garlic cloves, minced; 7 ounces firm tofu (half of one 14-ounce package), drained, cut into 1/2-inch pieces; 4 ounces grated reduced-fat provolone cheese; 1/2 cup grated Asiago cheese; 2 tablespoons chopped fresh dill; 1 1/2 teaspoons all purpose flour; 6 oil-packed sun-dried tomato halves, patted dry, chopped; Nonstick olive oil spray; 6 frozen phyllo pastry sheets, thawed; Red Pepper Sauce

By Marie Simmons

August 31, 2000

Recipe notes