Matt Duckor
Multimedia Editor Matt Duckor writes bonappetit.com’s Consumed column and oversees all digital video production at the magazine. Previously, he was the editor of the Feast, a restaurant and lifestyle website for NBC Universal.
Recipes
Muhammara
Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.
Culture
Seared Foie Gras, T-Bone Tuna Steaks and Adam Gopnik at the M Wells New Yorker Festival Dinner
All in the name of the New Yorker Festival
Restaurants
Mexico City Chef Enrique Olvera Cooks With Alex Stupak at Empellon Cocina
Plus, some of the prettiest looking food we've seen
Recipes
Fall Classic
Recipes
Slow-Cooked Tuscan Kale
These savory, and slightly sweet, greens are also great served with pork.
Restaurants
Tortas Fronteras Is America's Best Airport Restaurant
Almost. But America's best airport restaurant is that good!
Cooking
At Chicago's Trenchermen Restaurant Water and Cold Brew Coffee Come From an Antique Espresso Machine
Listen up, design nerds
Culture
Rick Bayless' Guacamole Involves Chicharrones and Removing Sulfurous Compounds
Trust us, it's delicious
Culture
Here Are 11 Photos of New Orleans Chef John Besh Eating Hamburgers
We played paparazzi last night
promotions
Duane Sorenson, Chris Kostow and Shiso = The Ultimate Brunch
The Stumptown mogul and Meadowood chef know how to start a Sunday
promotions
Scenes from Our Sean Brock-Matthew Lightner Dinner
You may have heard the guy likes his bourbon
promotions
Olympic Provisions Has Cured a Whole Pig and It Is Beautiful
Plus thoughts on opening a New York location
promotions
Prune Chef Gabrielle Hamilton's Food Politics Metaphor Involves One Little Madeleine
It will solve all our problems
promotions
Andy Ricker, Paul Qui, Eddie Huang and Anita Lo Rule Feast Portland's Night Market
Tunes, noodles and beef tongue hand rolls