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Matt Duckor

Multimedia Editor Matt Duckor writes bonappetit.com’s Consumed column and oversees all digital video production at the magazine. Previously, he was the editor of the Feast, a restaurant and lifestyle website for NBC Universal.

Recipes

Muhammara

Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.
Recipes

Does a Bear...?

A zippy, low-alcohol cocktail to enjoy during the holiday season.
Culture

Seared Foie Gras, T-Bone Tuna Steaks and Adam Gopnik at the M Wells New Yorker Festival Dinner

All in the name of the New Yorker Festival
Restaurants

Mexico City Chef Enrique Olvera Cooks With Alex Stupak at Empellon Cocina

Plus, some of the prettiest looking food we've seen
Recipes

Fall Classic

Recipes

Slow-Cooked Tuscan Kale

These savory, and slightly sweet, greens are also great served with pork.
Recipes

Granny Smith Apple Cider Vinaigrette

Restaurants

Tortas Fronteras Is America's Best Airport Restaurant

Almost. But America's best airport restaurant is that good!