Matt Duckor
Multimedia Editor Matt Duckor writes bonappetit.com’s Consumed column and oversees all digital video production at the magazine. Previously, he was the editor of the Feast, a restaurant and lifestyle website for NBC Universal.
Roast Trout with Lentils and Verjus
Yes, there is butter in the sauce of this roast trout with lentils, but the key ingredient is verjus. If you can’t find it, use half white wine and half unseasoned rice vinegar.
Winter’s Truce
"During my early career as a touring musician, I needed to find more remedial ways to stay healthy. Echinacea tea, honey, and ginger root all became musts in my arsenal of Gypsy medicine." —Giuseppe Capolupo, Bar Marco, Pittsburgh
Flor de Puebla
"The finished concoction is quite spicy; remove the seeds and ribs from the chile to take it down a notch." —Zac Overman, Fort Defiance, Brooklyn
Cavatelli with Pork Ragù
A low, steady simmer makes this braise a great pork ragù to pour over your cavatelli.
Sweet-and-Sour Brussels Sprouts
White soy sauce is sweeter than regular soy sauce, and creates a sweet and sour counterbalance to the earthy brussels sprouts.
Tamarind Whiskey Sour
Step one: Buy tamarind concentrate. Step two: Make this spin on a classic whiskey sour.
How to Make a Peanut Butter Cup the Size of a Pizza
Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza
Every Single Piece of Food from Grub Crawl Los Angeles
This weekend, Bon Appétit crawled around Los Angeles, eating everything in sight—i.e., these 3 dozen dishes from the best restaurants in town
8 Ways to Roast Chicken with Compound Butters from Around the World
From Italian to Mexican to Moroccan, 8 compound butters to use when roasting a chicken
Thai Compound Butter
Compound butter is a great way to get flavor into a roast chicken. Here's a Thai-inspired version
Turkish Compound Butter
Compound butter is a great way to get flavor into a roast chicken. Here's a Turkey-inspired version
Harissa Compound Butter
Compound butter is a great way to get flavor into a roast chicken. Here's a North African-inspired version
Russian Compound Butter
Compound butter is a great way to get flavor into a roast chicken. Here's a Russian-inspired version
Curried Compound Butter
This compound butter uses many of the warm spices—turmeric, cumin, cardamon, etc.—found in many Indian curries, and adds a lot of flavor to roast chicken.
Sweet, Spice, and Everything Nice: Carrot-Coconut Soup
This Thai-inspired soup has carrot, coconut, and a spicy chili oil to warm up a chilly fall night.
The Best Late-Night Pizza in Brooklyn Is Free
At Roman's in Brooklyn, columnist Matt Duckor discovers, they're giving away pies once a month. There's only one catch: The pizza is really, really good.
Lahmacun Is Turkey's Meaty Answer to Pizza
We're New Yorkers, therefore we love pizza, therefore we also love lahmacun, a spicy, meaty Turkish flatbread
Why We Love Savory Monkey Bread from Chef Chris Pandel
Chicago chef Chris Pandel came to our test kitchen, made buttery, herby, savory monkey bread, and BLEW OUR MINDS