Name: Thai Compound Butter
Yield: Servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter, room temperature; 1/4 cup chopped fresh basil; 1 tablespoon grated fresh ginger; 2 serrano chiles, seeded if desired, finely chopped; 1 teaspoon finely grated lime zest; 1 teaspoon kosher salt

Compound butter is a great way to get flavor into a roast chicken. Here's a Thai-inspired version

Recipe notes