Michael Anthony

Warm spices, supersweet Sun Gold tomatoes, and a short cooking time reinvent the ordinary marinara.

The fragrant rose-colored liquid that releases from a ripe tomato after it's been cut transforms a vinaigrette or a cocktail, and can also replace stock in a variety of dishes.

Finishing this risotto with Tomato Water in place of stock gives it a pure, bright tomato flavor.

Fluke, hake, or cod are all good substitutions for the halibut.

The flavor of the spiced pickled fennel really pops with the sweet tomatoes.

This riff on gazpacho gets unexpected sweetness—and great color—from the addition of cherries and a peach.

We love the shades of green you get from using one color of heirlooms, but this salad is equally delicious with any tomatoes you like.

Chop up these tangy, meaty tomatoes and use them as an all-purpose summer condiment on sautéed vegetables, salads, pasta, or cooked grains.